Our Menu

four jumbo shrimp/ cocktail sauce

jumbo crab meat/ cocktail sauce

toasted ciabatta/ herb butter/ parmesan cheese

lemon aioli/ spiced tomato sauce

thick cut onion rings/ house made ranch dressing

romesco sauce/ aioli/ petite greens

romaine hearts/ anchovies/ parmesan cheese/ house made croutons/ Caesar dressing

iceberg lettuce/ tomato/ applewood bacon/ red onion/ blue cheese dressing

spring mix lettuce/ goat cheese/ bosc pear/ white wine vinaigrette

spring mix lettuce/ romaine/ red onion/ feta cheese/ cucumber/ kalamata olives/ pepperoncini/ cherry tomatoes/ greek dressing. Add Chicken or Salmon..extra charge

rib eye steak/ red onion/ tomato/ garlic ciabatta roll

au jus/ horseradish sauce/ french baguette

tomato/ caramelized onion/ sharp cheddar cheese/ Prepared Medium

the most tender of all cuts

classic steakhouse cut

the most marbled of all cuts

only for the hearty

slow roasted/ available Friday & Saturday

dry-aged 14 days

Porterhouse/ dry-aged 14 days

grilled

1/2 lb. steamed/ split/ drawn butter

8oz/ broiled/ drawn butter

apple compote

lemon/ garlic/ butter

baked/ sweet chili sauce

garlic/ thyme/ shallots

broiled/ drawn butter

steamed/ split/ drawn butter

brandy peppercorn / red wine reduction / beurre blanc / truffle sauce / béarnaise

applewood bacon/ sour cream/ butter

cheese sauce

sautéed or grilled

overflowing with apple goodness / McConnell's vanilla ice cream

chocolate heaven/ McConnell's vanilla ice cream

warm bourbon caramel sauce