Our Menu

(4) jumbo shrimp/ cocktail sauce

toasted ciabatta/ herb butter/ parmesan cheese

Caper aioli/ spiced tomato sauce

thick cut onion rings/ house made ranch dressing

baby fennel slaw/ Cajun remoulade sauce

1/2 dz homemade cocktail sauce/ horseradish

yellowfin tuna/ avocados/ tobiko caviar/ lemon ponzu emulsion/ wonton chips

local Medjool dates/ applewood bacon/ roasted almonds/ mascarpone & blue cheese

On the half shell/ crab meat/ spinach/ tobiko caviar/ spicy Asian aioli

Market Twin Lobster Tails (2)/ Oysters (6)/ Jumbo Shrimp (4)/ Snow Crab Claws (4)/ Ahi Tuna Poke

cucumbers/ red onion/ cilantro/ spicy citrus/ mango sauce

apricot & apple compote

bake individual crocks/ roasted garlic butter/ herb roasted ciabatta

habanero bbq sauce

mini toast, sieved eggs, red onions, chives, capers, crème fraise

Sautéed twin Maine Lobster tails, jumbo shrimp, Atlantic black mussels, Dynamite Scallops, citrus coconut garlic herb butter sauce

steamed in citrus coconut milk, garlic, herb butter sauc

romaine hearts/ anchovies/ parmesan cheese/ house made croutons/ Caesar dressing

iceberg lettuce/ tomato/ applewood bacon/ red onion/ blue cheese dressing

caramelized onions/ roasted beef broth/ crouton/ gruyere cheese

cream fraiche, fresh chives, truffle essence

red radicchio, baby arugula & Belgian endive candied walnuts, dried cherries, Asian pear, applewood smoked bacon, goat cheese crumbles, vanilla honey essence

pistachio pesto, aged balsamic glaze EVOO, crunchy honey granola

the most tender of all cuts

classic steakhouse cut

the most marbled of all cuts

only for the hearty

slow roasted/ au jus/ horseradish

served sliced

dry-aged up to 28 days on premise (based on availability)

Porterhouse/ dry-aged up to 28 days on premise (based on availability)

lump crab meat/ béarnaise/ asparagus spears

shaved table side

fully loaded

baked to a light golden brown

cheese sauce

sautéed or grilled

creamed or sautéed

apple goodness / topped with McConnell's vanilla bean ice cream

bourbon toffee sauce/ McConnell's vanilla bean ice cream

topped with seasonal berry compote

rich sweet custard/ caramelized sugar top with fresh berries

see your server for today's flavor selection

bourbon creme anglaise with McConnell's vanilla bean ice cream

pineapple bourbon glaze/ broiled atop a cedar plank

meyer lemon butter sauce/ grilled ratatouille vegetables

broiled/ drawn butter

burgundy French truffle/ micro cilantro/ citrus ponzu emulsion

sauteed in EVOO/ roasted garlic/ capers/ sun-dried tomatoes/ white wine cream sauce

mint jelly

(2) 4oz filet, (4) jumbo shrimp

house-made barbecue sauce

creamy cognac wild mushroom ragout, pecorino Ro

thyme, garlic, shallots

garlic, capers, sundried tomatoes, white wine cream sauce

apple sauce

served sliced

Served sliced

(2) 4oz filet mignon/ kurobuta pork chop/ airline chicken breast

ricotta and smoked salmon Mousse || Meyer lemon aioli/ fresh chives

creme fraiche

Point Reyes blue cheese crumbles/ candied walnuts || Hawaiian Maui onions/blood oranges || aged balsamic vinaigrette

king's cut/ buttered asparagus/ garlic smashed potatoes || cream of horseradish/ natural au jus

confit heirloom baby tomatoes/ forbidden black rice || basil tomato vinaigrette

wild berries compote