Our Menu

(4) jumbo shrimp/ cocktail sauce

toasted ciabatta/ herb butter/ parmesan cheese

Caper aioli/ spiced tomato sauce

thick cut onion rings/ house made ranch dressing

baby fennel slaw/ Cajun remoulade sauce

1/2 dz homemade cocktail sauce/ horseradish

yellowfin tuna/ avocados/ tobiko caviar/ lemon ponzu emulsion/ wonton chips

local Medjool dates/ applewood bacon/ roasted almonds/ mascarpone & blue cheese

On the half shell/ crab meat/ spinach/ tobiko caviar/ spicy Asian aioli

Market Twin Lobster Tails (2)/ Oysters (6)/ Jumbo Shrimp (4)/ Snow Crab Claws (4)/ Ahi Tuna Poke

on the half shell/ citrus marinate scallops/ passion fruit/ mango salsa

cucumbers/ red onion/ cilantro/ spicy citrus/ mango sauce

braised & fried octopus/ calamari inks sofrito

apricot & apple compote

bake individual crocks/ roasted garlic butter/ herb roasted ciabatta

romaine hearts/ anchovies/ parmesan cheese/ house made croutons/ Caesar dressing

iceberg lettuce/ tomato/ applewood bacon/ red onion/ blue cheese dressing

caramelized onions/ roasted beef broth/ crouton/ gruyere cheese

cream fraiche/ fresh chives

radicchio & wild mesclum mix/ mandarin oranges/ candied walnuts/ baby tomatoes/ goat cheese/ champagne Dijon vinaigrette

baby frisee & arugula mix/ heirloom tomatoes/ applewood smoked bacon/ aged balsamic dressing

the most tender of all cuts

classic steakhouse cut

the most marbled of all cuts

only for the hearty

slow roasted/ au jus/ horseradish

dry-aged up to 28 days on premise (based on availability)

Porterhouse/ dry-aged up to 28 days on premise (based on availability)

(2) 4oz Filet / (4) jumbo shrimp

served with roasted potatoes/ garden veg/ bearnaise/ red wine reduction sauce

Mint Jelly

apple sauce

garlic/ thyme/ shallots

creamy cognac wild mushroom ragout/ Pecorino Roman

white wine/ roasted garlic/ capers/ sundried tomatoes/ white wine cream sauce

Bbq pork ribs/ habanero barbeque sauce/ garlic fries/ seasonal slaw

lump crab meat/ béarnaise/ asparagus spears

8oz lobster tail

fully loaded

baked to a light golden brown

cheese sauce

sautéed or grilled

creamed or sautéed

apple goodness / topped with McConnell's vanilla bean ice cream

bourbon toffee sauce/ McConnell's vanilla bean ice cream

topped with seasonal berry compote

rich sweet custard/ caramelized sugar top with fresh berries

see your server for today's flavor selection

bourbon creme anglaise with McConnell's vanilla bean ice cream

rum soaked figs/ apricot bourbon glaze

8oz pineapple bourbon glaze/ broiled atop a cedar plank

meyer lemon butter sauce/ grilled ratatouille vegetables

pickled ginger/ wasabi/ lemon ponzu

sauteed in EVOO/ roasted garlic/ capers/ sundried tomatoes/ white wine cream sauce

thyme/ garlic/ shallots

lemon/ garlic/ butter

chefs cut