Our Menu

(4) jumbo shrimp/ cocktail sauce

jumbo crab meat/ cocktail sauce

toasted ciabatta/ herb butter/ parmesan cheese

Caper aioli/ spiced tomato sauce

thick cut onion rings/ house made ranch dressing

(2) crab cakes, toasted arugula/ mustard beurre blanc

1/2 dz./ homemade cocktail sauce/ horseradish

mango/ avocado/ ahi tuna/ ponzu sauce/ sesame sauce/ atop wakame salad

local Medjool dates/ blue cheese/ applewood bacon

romaine hearts/ anchovies/ parmesan cheese/ house made croutons/ Caesar dressing

iceberg lettuce/ tomato/ applewood bacon/ red onion/ blue cheese dressing

Grape Tomato/ red onion/ hardboiled egg/ avocade/ hearts of palm/ iceberg lettuce/ lemon dressing

Wild baby arugula/ pepitas/ goat cheese/ pomegranate seeds/ crispy pancetta/ honey dijon vinaigrette

Lobster Meat/ Creme fraiche .. ***NOT available for takeout or delivery

the most tender of all cuts

classic steakhouse cut

the most marbled of all cuts

only for the hearty

slow roasted/ au jus/ horseradish

dry-aged up to 28 days on premise (based on availability)

Porterhouse/ dry-aged up to 28 days on premise (based on availability)

(2) 4oz Filet / (4) jumbo shrimp

apple compote

garlic/ thyme/ shallots

lump crab meat/ béarnaise/ asparagus spears

8oz lobster tail

fully loaded

baked to a light golden brown

cheese sauce

sautéed or grilled

creamed or sautéed

Bing cherries/ bleu cheese crumbles/ balsamic glaze

overflowing with apple goodness / topped with McConnell's vanilla bean ice cream

chocolate heaven/ topped with McConnell's vanilla bean ice cream

warm bourbon sauce

topped with seasonal berries

rich sweet custard/ caramelized sugar top with fresh berries ***NOT available for takeout or delivery

local handcrafted ice cream (an LG's original flavor)

see your server for today's flavor selection

8oz/ lemon/garlic /butter

garlic herb crust/ beurre blanc

white wine/ garlic/ butter/ ciabatta garlic bread

broiled/ drawn butter

thyme/ garlic/ shallots

lemon/ garlic/ butter

chefs cut