Recipes

"CLASSIC CAESAR SALAD" (Serves 2)
10 oz.	Romaine lettuce, chopped in 1 inch squares
1 oz.	Anchovies (approximately 2)
1 tbls.	Fresh Garlic, pressed
1 tbls.	Dijon Mustard
½ tbls.	Worcestershire sauce
1	Egg Yolk, coddled
½ cup	Good Quality virgin olive Oil
1 tsp.	Lemon juice
2 tbls.	Red wine vinegar
¼ cup	Parmesan cheese, freshly grated
1 cup	Seasoned croutons, home-made preferred
	Freshly ground black pepper

Place anchovies and fresh garlic in wooden salad bowl. Crush into fine paste with two dinner forks. Add Dijon mustard and Worcestershire sauce to paste and stir. Add egg yolk and continue to stir. SLOWLY add olive oil while continuously stirring. Add lemon juice, red wine vinegar and half the parmesan cheese. Stir. Place Romaine lettuce in dressing mixture and toss, making sure to wet all sides of the lettuce leaves. Add croutons and remaining parmesan cheese. Toss lightly. Serve on cold plates with chilled forks. Sprinkle with ground pepper to taste.